Shortbread cookie crust with vanilla pastry cream, fresh kiwi, blueberries, strawberries, and raspberries, and a sweet glaze.
Each 8” tart serves 8 to 10.
Contains wheat, soy, coconut, corn, and sunflower. Gluten free option contains soy, coconut, corn, and sunflower.
Shortbread cookie crust with vanilla pastry cream, fresh kiwi, blueberries, strawberries, and raspberries, and a sweet glaze.
Each 8” tart serves 8 to 10.
Contains wheat, soy, coconut, corn, and sunflower. Gluten free option contains soy, coconut, corn, and sunflower.
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