Guided by a mission to prove that plant-based indulgences can be both delicious and high quality, we fuse our passion for crafting gourmet pastries with our love for the animals and the earth to create elevated dessert experiences.
Home of New England’s Vegan Macaron
Voted Best Cookie & Cookie Dough in Rhode Island 2018 & 2019
We craft all of our desserts by scratch in small batches from our home base in Rhode Island. All of our products are plant-based and allergen-free, and created mindfully by sustainable business practices. We are proud to source our mostly-organic, 100% vegan ingredients from local producers whenever possible, carefully select low-impact packaging, and support local animal sanctuaries.
About Our Founder
Celebrated was founded by self-taught entrepreneur and pastry chef, Becky Morris. Driven by her desire to bring joy into people’s lives, Becky found her creative outlet in helping her clients create desserts that made them feel celebrated. As a longtime vegan and animal advocate, Becky’s passion for living mindfully is infused in every part of Celebrated, from our renowned french macarons to our famous cookies and cookie dough.