About Us

 

Our Story

Guided by a mission to prove that plant-based indulgences can be both delicious and high quality, we fuse our passion for crafting gourmet pastries with our love for the animals and the earth to create elevated dessert experiences.

IMG_2417.jpg

Home of New England’s Vegan Macaron

IMG_2011.jpg
 

Voted Best Cookie & Cookie Dough in Rhode Island 2018 & 2019

2N3A0554.jpg
 

We craft all of our desserts by scratch in small batches from our home base in Rhode Island. All of our products are plant-based and allergen-free, and created mindfully by sustainable business practices. We are proud to source our mostly-organic, 100% vegan ingredients from local producers whenever possible, carefully select low-impact packaging, and support local animal sanctuaries.

IMG_1674.jpg
 

About Our Founder

 
 
01.jpeg

Celebrated was founded by self-taught entrepreneur and pastry chef, Becky Morris. Driven by her desire to bring joy into people’s lives, Becky found her creative outlet in helping her clients create desserts that made them feel celebrated. As a longtime vegan and animal advocate, Becky’s passion for living mindfully is infused in every part of Celebrated, from our renowned french macarons to our famous cookies and cookie dough.

 
 
MS2_2038.jpg
 

Let Us Make You Feel Celebrated