Answers to Frequently Asked Questions
We currently work out of Millrace Kitchen, located at 40 South Main Street in Woonsocket, RI. There is no brick and mortar location at this time so you can try our desserts at one of our upcoming events or place a custom order anytime!
Where are you located?
Anything in our online shop is available for shipping in the continental United States. We do not ship custom orders.
Do you ship?
“Plant-based” means that our desserts do not contain any type of animal products or by products. We also use a variety of plant based food colors that are produced with fruits + vegetables.
What does “plant-based” mean?
Yes all of our products are 100% vegan, always.
Are your products vegan?
We use aquafaba , a.k.a. chickpea water, as our base for the meringue.
How do you make your macarons with no egg?
Is your kitchen allergen-friendly?
We work in a shared kitchen space, so please keep in mind that various allergens are present and used in production at this kitchen. Even if an allergen is not present in our ingredient list, there may be particles in the air that could contaminate our products for highly allergic individuals.