Answers to Frequently Asked Questions


Where are you located?

We currently work out of Millrace Kitchen, located at 40 South Main Street in Woonsocket, RI. There is no brick and mortar location at this time so you can try our desserts at one of our upcoming events or place a custom order anytime!


Do you ship?

Anything in our online shop is available for shipping in the continental United States. We do not ship custom orders.


What does “plant-based” mean?

“Plant-based” means that our desserts do not contain any type of animal products or by products. We also use a variety of plant based food colors that are produced with fruits + vegetables.


Are your products vegan?

Yes all of our products are 100% vegan, always.


How do you make your macarons with no egg?

We use aquafaba , a.k.a. chickpea water, as our base for the meringue.


Is your kitchen allergen-friendly?

We work in a shared kitchen space, so please keep in mind that various allergens are present and used in production at this kitchen. Even if an allergen is not present in our ingredient list, there may be particles in the air that could contaminate our products for highly allergic individuals.


If you have questions regarding custom orders, please see our frequently asked questions regarding custom orders.

For answers to additional questions, please contact us.