Answers to Frequently Asked Questions
Where are you located?
We currently work out of Millrace Kitchen, located at 40 South Main Street in Woonsocket, RI. There is no brick and mortar location at this time so you can try our desserts at one of our upcoming events or place a custom order anytime!
Do you ship?
What does “plant-based” mean?
“Plant-based” means that our desserts do not contain any type of animal products or by products. We also use a variety of plant based food colors that are produced with fruits + vegetables.
Are your products vegan?
Yes all of our products are 100% vegan, always.
How do you make your macarons with no egg?
We use aquafaba , a.k.a. chickpea water, as our base for the meringue.
Is your kitchen allergen-friendly?
We work in a shared kitchen space, so please keep in mind that various allergens are present and used in production at this kitchen. Even if an allergen is not present in our ingredient list, there may be particles in the air that could contaminate our products for highly allergic individuals.