Becky Morris, Owner and Head Pastry Artist
A native of Rhode Island, Becky’s journey into the love of pastry dates back to the pure joy of watching her mom bake for the holidays. Her knack for creating decadent treats was nurtured through the years, as was her passion for delivering happiness with dessert. Becky launched Celebrated in November 2017 to cater to a niche for vegan wedding desserts. When she’s not in the kitchen, you can find her by the side of her fiance, Nick, and playing with her two pups, Gryffin and Baby.
Ashley Hartford, Assistant Pastry Artist
A native of Michigan, Ashley graduated from Johnson and Wales University in Providence, RI with a Bachelor’s Degree in Baking and Pastry. She’s been on the Celebrated Team since June 2018. She’s the visionary behind some of our best selling macarons (her all time favorite is Maple Blueberry!) and a smiling face at the farmer’s market. Ashley will be getting married to her fiance, Ben, this September and we can’t wait to celebrate!