Join Our Team

Celebrate with us and join our tribe of passionate, hardworking, sugar loving bakers. 

Open Positions

Part-time Production Baker with a focus on French Macarons

We are looking for someone that has a passion for macarons, enjoys working in a team, and is dedicated to their craft. The potential candidate will have the opportunity to work on our celebrated team, create new products for our menu, and are invited to bring new ideas to the table. You will take part in the production of our products and learn how to produce vegan treats for all! Candidates must have the following:

Minimal Qualifications: 

  • Must have experience working in a commercial kitchen.

  • Must have ServSafe food safety certification (or be ready to obtain one)

  • Ability to lift 50lbs. and be on your feet for up to 10 hours.

  • Must have availability Tuesdays-Fridays from 6am to 3pm. Up to 30 hrs/week.

Preferred Qualifications:  

  • Have at least 1-year retail bakery experience. Experience with French macarons is a bonus!

  • Must have a creative mindset & willing to bring new ideas to the table.

Personal Qualities: 

  • Have a passion for Baking

  • Motivation to work independently on daily productions

  • Ability to keep workspace clean and organized

  • Have a positive “can do” attitude!

Please Fill Out The Form Below

Name *
Name
Have you worked in a commercial kitchen? *
Do you have a ServSafe food safety certification? *